nor Hovedsiden Kontakt Sidekart
Vega Havhotell
Hovedsiden Hotellet Servering Møter og konferanser Kontakt

Jon AgaDining

 

Jon Aga, creates together with its cuisine, food that is inspired by the modern classic kitchen, based at Continental and Norwegian food traditions. For us it is not food art sports, but subjects. Many products come from local suppliers at Vega and Helgeland. What applies to the season is an important starting point for all menus.

 

Local suppliers of potatoes, vegetables and beef comes from Eidemsmoen Farm. Herbs and flowers we have Marit and Didrik Mortensen from Olderåsen helping us with.
Fish and shellfish we get from the wonderful people at the fish processing plants at Vega Delikatesser. World Heritage lambs for lamb ribs, cured meat, lambroles and fillets comes from Solveig and John Kåre Aasved at Nes.
Wildmeat such as deer, elk, goose and duck is the local hunters who supply us with.

 

matbilde1The menu changes every day and consists of a five course menu that the kitchen are planning based on the raw materials that are to get hold of.

 

Dining times are:

BREAKFAST   8:00am - 10:00am

LUNCH          1:00pm - 2:30pm

DINNER        8:00pm - 9:30pm

 

We have unfortunately no catering outside these times.

 

 matbilde2matbilde3matbilde4
 

 

Video: Gaute Hansen Aga

 
 
Du er besøkende
nr 246 313
siden 23.09.2013 
 
Telefon: [+47] 75 03 64 00
post@havhotellene.no
Det tok 0.5720 sekunder å laste siden.
Opphavsrettigheter 20©13 havhotellene.no - Alle rettigheter forbeholdt
Design, layout og system: VegaDesign.net
RSS Newsfeed   Valid HTML 4.01 Transitional  
Havhotellene AS
Viksåsveien 34
8980 Vega
Org.nr: NO 992 770 287 MVA
 
 

Brukernavn: 
Passord: 
  Glemt passord?
   
       
 
   
  Drevet av AdminPanel(PHP) 6.0.2.5
- Profesjonelle design løsninger -

Opphavsrettigheter © 2006 VegaDesign.net
- Alle rettigheter forbeholdt